Close

Simple Mint S'mores

  • Yield: 1 pieces

Ingredients

3 Andes mints
1/2 graham cracker
1 marshmallow
1 crisp mint cookie (try Milano mint cookies)

Instructions

  1. Arrange mints on graham cracker and cook over low heat until chocolate melts. Roast marshmallow. Top chocolate with marshmallow and cookie.

Adapted with permission from Lisa Adams’ S’Mores (Gibbs Smith, 2007).

Nutritional Info *per serving

  • Calories 180
  • Fat 9g
  • Cholesterol 5mg
  • Sodium 75mg
  • Carbohydrate 24g
  • Fiber 1g
  • Protein 2g