Silver Spoon Chicken Wings

  • Yield: 8 servings

"I found this recipe years ago in a newspaper and have used it a lot. Everyone I serve these wings to raves about how good they are and wants the recipe. We have six children and plenty of grandchildren, and they all go crazy over these when I have them."


1/2cup sugar
1/2cup water
1/2cup soy sauce
1/4cup pineapple juice
2tablespoons vegetable oil
1teaspoon ginger
1/2teaspoon garlic powder
2 to 3pounds chicken wings, cut at the joints and tips discarded


  1. In a large bowl, combine all ingredients, except the wings.
  2. Whisk marinade ingredients until well blended. Add wings and coat well. Cover and refrigerate.
  3. Marinate at least one day, stirring occasionally.
  4. Preheat oven to 350F.
  5. Place wings on a baking sheet and bake about 40 minutes or until golden brown.
  6. Baste wings with marinate mixture several times while baking.

Recipe by Dorothy Krouse, Cadott, Wis.

Nutritional Info *per serving

  • Glycemic Load 9
  • Calories 220
  • Fat 12g
  • Saturated Fat 2.5g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 4g
  • Cholesterol 35mg
  • Sodium 960mg
  • Potassium 130mg
  • Carbohydrate 15g
  • Fiber 0g
  • Sugars 14g
  • Protein 13g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 6%