Shrimp Toast

  • Yield: 6-8 servings


4.5 oz.cans medium shrimp
1 cupcup Mayo
1/4cup minced onion
4 oz.ounces shredded cheese
1 tspteaspoon lemon juice
1/8 tsp.teaspoon garlic powder
1package 3 mini french bread loafs (baguettes)
1/2 cupcup butter, softened


Mix the shrimp, mayo, onion, cheese, lemon juice and garlic powder together.  Slice baguettes thin and spread butter on one side.  Put the butter side face down on a large cookie sheet that has been sprayed with Pam cooking spray, and spread the shrimp topping on top.  Bake at 350 degrees for 10-12 minutes.  Makes about 21 slices, depending on the thickness of your slices.