Shrimp Queso

  • Yield: 12 servings


3pounds small shrimp, deveined and cooked
1stick butter or margarine
1cup chopped celery
1cup chopped green onions, including tops
1/2cup diced green bell pepper
4ounces diced green chiles
16ounces Velveeta cheese
1can cream of celery soup
1can cream of mushroom soup
1can Rotel tomatoes/green chiles


  1. Saute celery, onions and bell peppers in butter or margarine.  
  2. Drain and add remaining ingredients, except shrimp.  
  3. Cook over low heat until all ingredients are blended and heated thoroughly.
  4. Add shrimp and heat until shrimp are warm.
  5. Serve over rice, pasta, baked potato or in a bread bowl.  Can also be used as a dip or topping for enchiladas or burrito if shrimp are diced.