Shrimp Deluxe Pizza

  • Yield: 6 to 8 servings

Shrimp and a great assortment of my favorite fresh ingredients make this an amazing pizza. For a vegetarian pizza, simply omit the shrimp.


1 (12-inch) thin pizza crust
1tablespoon olive oil
1tablespoon minced garlic
1tablespoon dried basil leaves
1/4pound sliced mushrooms
2cups fresh baby spinach
1/2pound medium peeled shrimp, seasoned and cooked
1/2cup chopped tomatoes
1/4cup chopped red onion
1/4pound fresh mozzarella cheese, sliced, or 1 cup shredded, part-skim, mozzarella cheese


  1. Preheat oven 400F. Brush crust with olive oil and garlic and garnish with basil.
  2. Sauté mushrooms about 5 minutes in a small nonstick skillet. Stir in spinach and cook until wilted.
  3. Layer spinach over crust and top with remaining ingredients.
  4. Bake 8 to 10 minutes, until cheese is melted.

Recipe reprinted with permission from Gulf Coast Favorites (Holly Clegg, 2008). For more from Holly, follow along at her website, Trim & Terrific


Nutritional Info *per serving

  • Calories 189
  • Fat 8g
  • Saturated Fat 3g
  • Cholesterol 65mg
  • Sodium 265mg
  • Carbohydrate 17g
  • Fiber 1g
  • Sugars 2g
  • Protein 13g