Shrimp Cocktail Spread

  • Yield: 8 servings


2 (8-ounce) packages fat-free cream cheese, softened
1tablespoon Worcestershire sauce
1/2teaspoon minced garlic
1/2teaspoon hot sauce
1 (12-ounce) bottle cocktail sauce
1/2cup sliced green onions
2cups cooked peeled small shrimp
2tablespoons minced parsley


  1. In a bowl, blend the cream cheese, Worcestershire sauce, garlic and hot sauce. Spread on the bottom of a 9-inch serving plate. Cover the cream cheese mixture with the cocktail sauce and sprinkle with the green onions, shrimp and parsley. Makes 2 cups.

Recipe reprinted with permission from American Favorites (Holly Clegg, 1996). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 131
  • Fat .5g
  • Saturated Fat .1g
  • Cholesterol 68mg
  • Sodium 872mg