Shallot Gremolata

  • Yield: 1 1/2 cups

Gremolata is a simple salsa-like concoction, but with less liquid and finely chopped. This one is a bit pungent and is best served with rich foods, such as steak, lamb or pork.


1 1/4cups minced, peeled shallots (about 10 ounces)
2tablespoons chopped parsley
Finely grated rind and juice of 1 lemon
1teaspoon coarse salt
Freshly ground black pepper


  1. Combine all ingredients in a small bowl. Makes 24 (1-tablespoon) servings.

Recipe by Karoline Boehm.

Nutritional Info *per serving

  • Calories 15
  • Fat 0g
  • Cholesterol 0mg
  • Sodium 160mg
  • Carbohydrate 3g
  • Fiber 0g
  • Protein 0g