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Seasoned Dip for Vegetables

  • Yield: 6 servings

Ingredients

1tablespoon extra-virgin olive oil
2teaspoons melted unsalted butter
1 garlic clove, crushed
1/2teaspoon dried Italian herb mix
1/4teaspoon crushed dried red pepper flakes
Juice of 1/2 lemon
2teaspoons balsamic vinegar
pinch Kosher salt

Instructions

  1. Combine all ingredients.

Nutritional Info *per serving

  • Calories 35
  • Fat 4g
  • Saturated Fat 1g
  • Cholesterol 3mg
  • Sodium 39mg
  • Carbohydrate .68g
  • Fiber .04g
  • Sugars .30g
  • Protein .06g