Sauteed Carrots

  • Yield: 6 servings


3tablespoons olive oil
2pounds carrots, cut diagonally into 1/2-inch slices
1teaspoon sugar
1teaspoon dried oregano
1/2teaspoon coarse salt
Freshly ground black pepper
1clove garlic, minced
1tablespoon balsamic vinegar


  1. Heat olive oil in a medium sauté pan over medium-low heat. Add carrots, sugar and oregano. Sprinkle with salt and pepper. Cook, covered, 5 minutes, stirring occasionally. Add garlic and cook, stirring frequently, until carrots are tender and slightly browned, 7 to 8 minutes. Remove from heat and stir in vinegar.

Nutritional Info *per serving

  • Calories 130
  • Fat 7g
  • Cholesterol 0mg
  • Sodium 270mg
  • Carbohydrate 16g
  • Fiber 4g
  • Protein 1g