Salmon Club

  • Yield: 1 servings
  • Prep: 10 mins
  • Cook: 10 mins


3slices King's Hawaiian Sweet Bread
1-- pepperoncini
1/2ounce black olives
3ounces whipped cream cheese
3ounces smoked salmon
1-- ripe tomato, sliced
1ounce red onion, thinly sliced
2ounces cucumber, sliced
2-- lettuce leaves
1-- pickle spear
2-- cherry tomatoes


  1. Toast King's Hawaiian Sweet Bread on both sides.
  2. On a 6-inch skewer, thread pepperoncini and black olives halfway up; set aside.
  3. To assemble sandwich, spread cream cheese on one side of each slice of bread. On the first slice of bread, top the cream cheese with half of the salmon, tomato, onion, cucumber and lettuce. Top with second piece of bread and repeat with remaining half of fillings. Top with third piece of bread. Slice into four equal triangles, securing with skewers.
  4. Add pickle and tomatoes for garnish.

Nutritional Info *per serving

  • Calories 770
  • Glycemic Load 0
  • Fat 45g
  • Saturated Fat 19g
  • Polyunsaturated Fat 3.5g
  • Monounsaturated Fat 13g
  • Cholesterol 135mg
  • Sodium 1850mg
  • Potassium 910mg
  • Carbohydrate 64g
  • Fiber 6g
  • Sugars 20g
  • Protein 31g
  • Trans Fat 2g
  • Vitamin A 60%
  • Vitamin C 45%
  • Calcium 25%
  • Iron 30%