Roasted Tomatoes

Marvelous things happen when tomatoes meet high heat and olive oil.

Roasting concentrates tomatoes' natural sugars and flavors and gives them a buttery rich texture. Toss in pasta, top pizza or bruschetta, or serve alongside chicken or beef.

45 min Prep: 15 min Cook: 30 min
Serves: 6 Save

Ingredients (5)

  • 12 Roma tomatoes or round tomatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse salt
  • Freshly ground black pepper
  • 3 clove garlic, sliced

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Preheat oven to 400F.
  2. Slice and core tomatoes. Place on parchment-lined baking sheet. Drizzle with olive oil; sprinkle with coarse salt, pepper and sliced garlic. Bake 30 to 60 minutes, until juices have evaporated. Store in a plastic zip-top bag in refrigerator or freezer. You can also slow roast tomatoes in a 250F oven 3 to 4 hours.