Roasted Plum Tomatoes with Fennel Thyme Salt

  • Yield: 6 servings
  • Prep: 5 mins
  • Cook: 60 mins

Fennel Thyme Salt is available from Didi Davis Food, LLC,


2tablespoons best-quality olive oil
10 plum tomatoes, washed and dried
Fennel Thyme Salt


  1.  Preheat oven to 375F. Lightly oil a baking dish with sides that will hold tomatoes in one layer. Cut tomatoes in half lengthwise. Place cut-side up in prepared pan. Make sure there is space between tomatoes so they do not steam. Spread olive oil on each tomato half with a spoon and sprinkle with Fennel Thyme Salt. Roast for 1 hour. Let cool a bit and then transfer to a plate to serve.

Recipe courtesy of Didi Davis Food, LLC,

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 60
  • Fat 4.5g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 3.5g
  • Cholesterol 0mg
  • Sodium 5mg
  • Potassium 240mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugars 3g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 25%
  • Calcium 2%
  • Iron 2%