Roast Pork Loin

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 8/5/2020

Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.

3 hr 10 min Prep: 10 min Cook: 3 hr
Serves: 8 Save

Ingredients (5)

  • 1 teaspoon salt
  • 1/2 teaspoon Coarsely ground black pepper
  • 3 pound boneless pork loin
  • 1 sprig fresh rosemary
  • 2 cup apple cider, divided

Directions

  1. Preheat oven to 350F.
  2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
  3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.

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Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 0.5 oz. Triple Sec
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Sugar Syrup
  • 2 dashes of Hot Sauce
  • 1 dash of Salt
  • Ice
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