Radishes with Honey and Lemon

Radishes with Honey and Lemon Recipe
Linda Balslev
  • Yield: 4 servings

Braising tames radishes’ natural pepperiness, and honey rounds out their flavor with a touch of sweetness.


2tablespoons honey
1tablespoon each lemon juice and vinegar
1tablespoon olive oil
2large bunches radishes, roots trimmed and cut into halves
1teaspoon salt
1/2teaspoon freshly ground black pepper
1tablespoon chopped fresh chives


  1. Whisk honey, lemon juice and vi¬negar in a small bowl. Heat olive oil in a skillet over medium-high heat. Add radishes and sauté 2 minutes. Add honey mixture and stir to coat. Reduce heat to medium, cover and cook 5 minutes, stirring occasionally. Add salt, pepper and chives. Serve warm or room temperature.