Quick Island Curry with Chicken, Raisins, and Coconut Milk

  • Yield: 4 servings
  • Prep: 12 minutes
  • Cook: 20 minutes

It's a mini-vacation on an exotic tropic isle for the whole family!


3 tablespoons peanut oil
2 large sweet onions, chopped
4tablespoons curry powder
2teaspoons minced fresh gingerroot
2teaspoons crushed red pepper flakes
2 ripe tomatoes, peeled and chopped
4cups chopped cooked chicken
1cup California Raisins
1cup coconut milk
Juice of 1 lime
1/3cup chopped fresh cilantro


  1. Heat oil in large skillet over medium-high heat. Add onions and saute  4 minutes, or until softened. Sprinkle with curry, ginger and pepper flakes; cook, stirring, 1 minute. Add chopped tomatoes to skillet and cook, stirring, 2 minutes more. Stir in chicken, raisins, coconut milk and lime juice. Cover and reduce heat to medium. Simmer 15 minutes. Garnish with chopped cilantro.