Punchbowl Cake

  • Yield: 15 servings


1box yellow cake mix
1large box vanilla instant pudding
1large can crushed pineapple, drained
1can strawberry pie filling
1large package frozen strawberries, thawed and drained
1large Cool Whip
1small Cool Whip
1large package frozen grated coconut
1cup chopped pecans


  1. Crumble the cake in the pan you baked it in.
  2. Divide all ingredients into thirds.
  3. Layer it in a punchbowl in order of ingredient list.
  4. Can garnish with fresh strawberries.