Pumpkin Dump Cake

  • Yield: 12 servings

"With two active teenage boys, anytime I can use a recipe that is quick and easy, I will! The great taste of pumpkin makes pumpkin dump cake a great choice for dessert any time of the year."


1 (29-ounce) can pure pumpkin
1 (12-ounce) can evaporated milk
3 eggs
1cup sugar
1teaspoon salt
3teaspoons cinnamon
1box yellow cake mix
1cup chopped pecans
3/4cup melted margarine


  1. Preheat oven to 350 degrees. Mix first six ingredients until well blended, and pour batter into a 9-by-13-inch greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over top. Bake 50 minutes.

Tips From Our Test Kitchen: Top with whipped cream.

— Cindy Gissy, Vienna, WV