Pumpkin Brownies

  • Yield: 16 servings

"This dessert was shared at a children's Halloween party and enjoyed by all—children and adults alike!"


1 (15-ounce) can pumpkin
1cup vegetable oil
4 eggs
2cups sugar
2cups all-purpose flour
1teaspoon baking soda
1teaspoon baking powder
1teaspoon cinnamon
1/2teaspoon salt


  1. Preheat oven to 350F.
  2. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed.
  3. Pour into a greased and floured 13 x 9-inch baking dish.
  4. Bake 30 minutes, or until center springs back when touched.

Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.

Recipe by Marsha Konken, Sterling, Colo.

Nutritional Info *per serving

  • Glycemic Load 17
  • Calories 300
  • Fat 15g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 9g
  • Monounsaturated Fat 3.5g
  • Cholesterol 45mg
  • Sodium 200mg
  • Potassium 90mg
  • Carbohydrate 40g
  • Fiber 1g
  • Sugars 26g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 80%
  • Vitamin C 2%
  • Calcium 4%
  • Iron 8%