Pull Apart Cinnamon Bread

  • Yield: 16 servings


6tablespoons sugar
2teaspoons ground cinnamon
3 (12-ounce) cans refrigerated biscuits
1/2cup chopped pecans
1/3cup dried cranberries
1/4cup butter
1/2cup light brown sugar


  1. Preheat oven 350F. Spray bundt pan with nonstick spray.
  2. Combine sugar and cinnamon in plastic bag. Open 1 can of biscuits and separate them into quarters.
  3. Shake biscuit quarters in cinnamon and sugar mix. Place biscuits in bottom of bundt pan.
  4. Sprinkle with half pecans and cranberries. Repeat entire process with second can of biscuits.
  5. Place on top of cranberry and nut layer.
  6. Microwave butter and brown sugar 1 minute. Remove, stir and return to microwave another minute or until boiling. Pour mixture over biscuits.
  7. Bake 35 minutes. Let cool in pan for 5 minutes before inverting onto a serving plate.

Recipe reprinted with permission from Too Hot in the Kitchen (Holly Clegg, 2010). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 262
  • Fat 10g
  • Saturated Fat 3g
  • Cholesterol 8mg
  • Sodium 541mg
  • Carbohydrate 41g
  • Fiber 1g
  • Sugars 17g
  • Protein 4g