Prosecco and Benedictine Cocktail

  • Yield: 6 servings

Make this your signature cocktail. The Benedictine adds virility to the lively prosecco bubbles.


12 sugar cubes
24dashes bitters
1 (750ml) bottle prosecco, chilled
6tablespoons benedictine liqueur
6 thin strips of lemon rind


  1. Soak each sugar cube with 2 dashes of bitters. Place 2 cubes in the bottom of 6 champagne flutes.
  2. Slowly fill glasses with prosecco. When the fizz subsides, slowly pour 1 tablespoon of the Benedictine into each glass. Garnish with a strip of lemon rind.

Recipe by Marge Perry and David Bonom.