Pork Kabobs with Tequila and Pineapples

  • Yield: 4 servings
  • Prep: 15 mins
  • Cook: 18 mins


1/2pound pork loin, in chunks
5-- chili peppers, finely chopped
1tablespoon ginger, finely chopped
1/4cup tequila
4tablespoons soy sauce
2-- bell peppers, chopped in chunks
2cups pineapple chunks, freshly chopped
12-- cherry tomatoes
3cloves garlic, finely chopped
3tablespoons vegetable oil
4tablespoons lemon juice


  1. Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
  2. Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples and cherry tomatoes.
  3. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly. Grill kabobs for 5 minutes per side and baste with marinade frequently.  

Nutritional Info *per serving

  • Calories 290
  • Glycemic Load 6
  • Fat 14g
  • Saturated Fat 2g
  • Polyunsaturated Fat 7g
  • Monounsaturated Fat 3.5g
  • Cholesterol 40mg
  • Sodium 950mg
  • Potassium 500mg
  • Carbohydrate 21g
  • Fiber 3g
  • Sugars 13g
  • Protein 15g
  • Trans Fat 0g
  • Vitamin A 15%
  • Vitamin C 220%
  • Calcium 4%
  • Iron 8%