Pork-Apple Bites

  • Yield: 40 pieces
  • Prep: 25 mins
  • Cook: 20 mins


1pound ground pork, lean
1teaspoon salt
1/4teaspoon cinnamon
1/8teaspoon pepper
1/2cup apple, pared and shredded
1/4cup rye bread, soft
1/4cup walnuts, chopped
1/2cup water
1/2cup apple jelly


  1. Sprinkle salt, cinnamon and pepper over pork; add apple, bread crumbs and walnuts. Mix lightly but throughly. Shape mixture into 40 balls (1 scant tablespoon each).
  2. Brown balls (half at a time) in a large skillet. Return all meatballs to skillet. Add water, cover tightly, lower heat and cook slowly 15 minutes.
  3. Remove meatballs to warm chafing dish. Stir apple jelly into skillet and cook until melted. Pour sauce over meatballs.  

Nutritional Info *per serving

  • Calories 40
  • Glycemic Load 0
  • Fat 2g
  • Saturated Fat 0.5g
  • Polyunsaturated Fat 0.5g
  • Monounsaturated Fat 1g
  • Cholesterol 5mg
  • Sodium 65mg
  • Potassium 40mg
  • Carbohydrate 3g
  • Fiber 0g
  • Sugars 3g
  • Protein 2g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%