Pork-Apple Bites
Recipe by National Pork Board
- Yield: 40 pieces
- Prep: 25 mins
- Cook: 20 mins
Ingredients
- 1pound ground pork, lean
- 1teaspoon salt
- 1/4teaspoon cinnamon
- 1/8teaspoon pepper
- 1/2cup apple, pared and shredded
- 1/4cup rye bread, soft
- 1/4cup walnuts, chopped
- 1/2cup water
- 1/2cup apple jelly
Instructions
-
Sprinkle salt, cinnamon and pepper over pork; add apple, bread crumbs and walnuts. Mix lightly but throughly. Shape mixture into 40 balls (1 scant tablespoon each).
-
Brown balls (half at a time) in a large skillet. Return all meatballs to skillet. Add water, cover tightly, lower heat and cook slowly 15 minutes.
-
Remove meatballs to warm chafing dish. Stir apple jelly into skillet and cook until melted. Pour sauce over meatballs.
Nutritional Info *per serving
- Calories 40
- Glycemic Load 0
- Fat 2g
- Saturated Fat 0.5g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 1g
- Cholesterol 5mg
- Sodium 65mg
- Potassium 40mg
- Carbohydrate 3g
- Fiber 0g
- Sugars 3g
- Protein 2g
- Trans Fat 0g
- Vitamin A 0%
- Vitamin C 0%
- Calcium 0%
- Iron 0%
