Poor Man’s Caviar

  • Yield: 12 servings


1 (15-ounce) can black-eyed peas, drained and rinsed
1/4cup finely chopped green bell pepper
1/3cup finely chopped tomatoes
1/3cup finely chopped red onions
1/3cup finely chopped green onions
1/3cup frozen or canned corn
1tablespoon finely chopped jalapenos (found in jar)
3tablespoons red wine vinegar
2teaspoons olive oil


  1. Combine all ingredients and allow to marinate for 2-3 hours. Refrigerate after serving.


Nutritional Info *per serving

  • Calories 43
  • Fat 1g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 130mg
  • Carbohydrate 7g
  • Fiber 2g
  • Sugars 1g
  • Protein 2g