Plum BBQ Sauce

Dionn Schaffner
Texan, Technologist, Triathlete. I like healthy, delicious, crowd-pleasing meals.
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Published: 1/28/2020

Toss this sauce with shredded pork or rotisserie chicken.

Serves: 24 Save

Ingredients (11)

  • 4 cup plums, washed, pitted, chopped
  • 3/4 cup turbinado sugar
  • 1/4 cup balsamic vinegar
  • 1 1/2 teaspoon mustard
  • 1 1/2 teaspoon fresh ginger, grated
  • 1 1/2 teaspoon allspice
  • 1/4 cup onion, finely chopped
  • 1/4 cup red bell pepper, finely chopped
  • 1 garlic clove, minced
  • 1/2 jalapeno, finely chopped
  • 1 teaspoon salt

Directions

  1. Place all ingredients into a heavy stockpot set on medium low heat. As the plums warm and release their juices, stir well. Cover and simmer for an hour, stirring the mixture periodically. The plums, onions, and red bell pepper bits will soften and meld into a thick barbecue sauce.

Winter Spiced Negroni

The Bar

Ingredients (6)

  • 1 oz. Tanqueray No. Ten Gin
  • 0.75 oz. Bitter Aperitif
  • 1 oz. Tawny Port
  • Orange Zest Garnish
  • Grated Nutmeg Garnish
  • Star Anise Garnish
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