Fruit Glazed Ham

Pineapple Peach-Glazed Baked Ham
Teresa Blackburn
  • Yield: 12 servings

This ham is delicious served warm or leftover for sandwiches.


2tablespoons vegetable oil
1/2 fresh pineapple, cored and diced
3 fresh ripe peaches, peeled and diced
1/2 granulated sugar
1 1/2teaspoons allspice
1/2cup brown sugar
1/2cup Dijon mustard
Whole cloves
1 (9-pound) precooked, sugar-cured, bone-in ham



  1. Heat oil in a large skillet over medium-high heat. Add pineapple, peaches, sugar and allspice. Reduce heat to low; cook until fruits begin to caramelize.
  2. Preheat oven to 350F.
  3. Combine brown sugar and mustard.
  4. Cut away some of the fat on ham and peel away hide. Score ham in criss-cross fashion; insert a whole clove at each intersecting point. Rub mustard mixture over meat. Place in a roasting pan and pour 1 cup of water into the bottom of pan.
  5. Bake, uncovered, about 45 minutes. Spoon fruit glaze over ham and continue baking 45 minutes. Let stand 15 minutes before carving.




Recipe courtesy of Nancy Vienneau and Third Thursday Potluck

Nutritional Info *per serving

  • Calories 490
  • Fat 22g
  • Cholesterol 145
  • Sodium 2109mg
  • Carbohydrate 31g
  • Fiber 0g
  • Protein 44g