Peppermint Cheesecake Parfait

Mark Boughton Photography / styling by Callie Blount
  • Yield: 4 servings


1 (3-oz) box cheesecake-flavor pudding mix (like Jell-O)
2cups milk
15 soft peppermint puff candies (like Bobs Sweet Stripes)
1 sleeve chocolate graham crackers
Whipped topping
Chocolate syrup


  1. In a medium bowl, prepare pudding mix with milk, according to package directions. Refrigerate until set. Crush puff candies and stir all but 2 Tbsp into pudding.
  2. Crumble chocolate graham crackers in a ziptop plastic bag. Layer cracker crumbs with pudding mixture, repeating layers twice. Top with whipped topping, sprinkle with crushed candy and drizzle with chocolate syrup.