Pecan Pie Muffins

  • Yield: 30-36 servings

"A friend gave me this recipe when she was visiting us. I tried and have been making it ever since. Everyone who eats it wants the recipe, so I will just share it with everyone else at American Profile. The secret, of course, is in using real butter."


1cup light brown sugar
1/2cup all-purpose flour
2 eggs
2/3cup melted butter
1cup chopped pecans


  1. Preheat oven to 350F.
  2. Mix all ingredients in a bowl with a wooden spoon.
  3. Pour into a greased mini-muffin pan, filling each cup 2/3 full.
  4. Bake 12 to 15 minutes.

Carolyn Hays, Athens, Ala


Nutritional Info *per serving

  • Calories 100
  • Fat 7g
  • Saturated Fat 3g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 2.5g
  • Cholesterol 25mg
  • Sodium 45mg
  • Potassium 35mg
  • Carbohydrate 9g
  • Fiber 0g
  • Sugars 7g
  • Protein 1g
  • Trans Fat 0g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%