Pearl's Yummy Potatoes

  • Yield: 8-10 servings


1 (2-pound) package frozen hash brown potatoes, thawed
1large onion, chopped
1can cream of mushroom soup
1pint sour cream
2cups shredded cheddar cheese
1/2teaspoon salt / pepper to taste
1 tube soda crackers, crushed
1 cube margarine, melted


  1. Saute chopped onion in 1 Tbs. margarine.
  2. Combine main ingredients.
  3. Spoon into 9 x 13 pan.
  4. Cover with crushed crackers and drizzle melted margarine over top.
  5. Bake @ 350 degrees for 45-60 minutes.

Note:  May  be chilled unbaked overnight.  Bake 1 hour.