Pear Champagne Salad

  • Yield: 6 to 8 servings

"This recipe was given to me by my daughter-in-law and it is a family favorite. It is simple to make and guests rave about the taste."


2 heads of Boston Bibb (butter)
3/4cup Craisins
1cup bleu or Gorgonzola cheese, crumbled
1medium English cucumber
1cup glazed pecans
1 bottle of Pear Champagne Vinegarette salad dressing
garlic croutons


  1. Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl.
  2. Wash and slice cucumber in very thin slices then place in bowl.
  3. Add next three ingredients. Do not pour the salad dressing until you are ready to serve as it will get soggy. Toss with garlic croutons.

— Candy Frizado, Beaverton, Ore.