Peanut Butter Fudge

  • Yield: 1 servings


2/3cup evaporated milk
3cups sugar
3/4cup margerine
12ounces peanut butter chips
1pint marshmallow creme
1teaspoon vanilla


  1. Combine evaporated milk, butter, and sugar. Bring to a boil over medium-high heat. Continue boiling for 5 minutes. Remove from heat and add peanut butter chips. Stir until all chips are melted. Add marshmallow creme and vanilla. Mix well. Pour into a 9×13 pan and let cool to room temperature.