Peanut Butter Fingers

  • Yield: 16 servings

This is a great dessert that is quick and easy to make. It's an "old" family recipe for over 40 years.


1cup butter
1cup granulated sugar
1cup brown sugar
2 eggs
2/3cup peanut butter
1teaspoon baking soda
1/2teaspoon salt
1teaspoon vanilla
2cups all-purpose flour
2cups old-fashioned oats
12ounces chocolate chips
1/2cup powdered sugar
1/4cup peanut butter
2 to 4tablespoons milk


  1. Preheat oven to 350F.
  2. Cream together butter and sugars. Add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding topping ingredients) and mix until evenly blended.
  3. Grease a 13 x 9-inch baking dish. Press mixture evenly into the pan.
  4. Bake for 20 minutes.
  5. Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly.
  6. Blend together powdered sugar, peanut butter and milk until smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern.
  7. Cool, cut and serve.

Recipe by Felicia Owens, Sycamore, Ill.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 450
  • Fat 27g
  • Saturated Fat 13g
  • Polyunsaturated Fat 3g
  • Monounsaturated Fat 9g
  • Cholesterol 55mg
  • Sodium 340mg
  • Potassium 240mg
  • Carbohydrate 49g
  • Fiber 3g
  • Sugars 30g
  • Protein 8g
  • Trans Fat 0g
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 4%
  • Iron 10%