Peachy Pork Picante

  • Yield: 4 servings


1pound boneless pork loin, cut into 3/4-inch cubes
1 to 2tablespoon taco seasoning mix
2teaspoons vegetable oil
1-- (8-ounce) jar salsa, chunky style
1/3cup peach preserves


  1. Coat pork cubes with taco seasoning. Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally. Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes. Serve over rice, if desired.

Nutritional Info *per serving

  • Calories 280
  • Fat 9g
  • Saturated Fat 2g
  • Cholesterol 65mg
  • Sodium 450mg
  • Carbohydrate 24g
  • Protein 25g