Peachy Bbq Ribs

  • Yield: 4-6 servings
  • Prep: 5 minutes
  • Cook: 1 1/2 hours


3pounds pork spare ribs, cut into serving-size pieces
2teaspoons salt
1pound peaches (use one can of cling peaches)
1cup ketchup
2tablespoons Worcestershire sauce
1/4cup onions, chopped fine
2tablespoons flour (gravy flour works best)
2tablespoons mustard, prepared
1/2teaspoon cloves, ground finely
1/2teaspoon pepper (fresh-ground black pepper is best)


  1. Pre-heat oven to 375 degrees F. In shallow roasting pan, arrange ribs, meaty side up; sprinkle with about 1 t salt.
  2. Drain peaches, save syrup. In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup, worcestershire sauce, onion, flour, cloves, about 1 teaspoon salt and pepper. Heat to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender, turning once.
  3. Arrange peaches around ribs; bake about 5 minutes, basting with the sauce.