Peach Frozen Yogurt with Balsamic and Brown Sugar
Mark Boughton Photography / styling by Teresa Blackburn
- Yield: 8 servings
Ingredients
- 5 peaches, peeled
- 1 1/2cups raw or brown sugar
- 1-2tablespoon balsamic vinegar
- 1quart full-fat plain Greek yogurt
Instructions
- Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
- Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.
Nutritional Info *per serving
- Calories 330
- Fat 12g
- Cholesterol 20mg
- Sodium 35mg
- Carbohydrate 50g
- Fiber 2g
- Protein 8g
