Peach Frozen Yogurt with Balsamic and Brown Sugar

Balsamic and Brown Sugar Peach Frozen Yogurt
Mark Boughton Photography / styling by Teresa Blackburn
  • Yield: 8 servings


5 peaches, peeled
1 1/2cups raw or brown sugar
1-2tablespoon balsamic vinegar
1quart full-fat plain Greek yogurt


  1. Cut peaches into bite-sized chunks. Place in a glass or stainless bowl. Sprinkle with sugar and balsamic vinegar. Stir to combine. Cover and refrigerate overnight.
  2. Combine Greek yogurt with peach mixture in a large bowl. Mix well. Pour into ice cream freezer and churn according to manufacturer’s instructions. Eat immediately or within an hour or so for soft serve. Makes about 6 cups.


Nutritional Info *per serving

  • Calories 330
  • Fat 12g
  • Cholesterol 20mg
  • Sodium 35mg
  • Carbohydrate 50g
  • Fiber 2g
  • Protein 8g