Peach Cake

  • Yield: 16 servings


Peach Cake:
2cups sugar
1/2cup margarine
2large eggs
2large egg whites
2teaspoons baking soda
1cup buttermilk
2cups all-purpose flour
2cups mashed peaches
1cup confectioners' sugar
1 to 2tablespoon lemon juice


  1. To prepare cake:  Preheat oven to 350F.
  2. In a mixing bowl, mix sugar, margarine, eggs and egg whites until creamy.  Dissolve soda into buttermilk and add to creamed mixture.  Gradually add flour to mixture.  Add peaches, mixing well.  Pour into a tube pan coated with nonstick cooking spray.
  3. Bake 1 hour or until a toothpick inserted comes out clean.  Cool and remove from pan.
  4. To prepare glaze:  Mix enough confectioners' sugar with enough lemon juice to make a glaze consistency.  Drizzle over cake.

Note:  For a healthier version, top each serving with fresh sliced peaches or eliminate glaze and top with sliced peaches and a bit of pureed raspberries.

Nutritional Info *per serving

  • Calories 263
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 27mg
  • Sodium 267mg
  • Carbohydrate 48g
  • Fiber 1g
  • Protein 4g