Passion Fruit Margarita Cocktail

Passion Fruit Margarita
Julie Kinch and Debbie Fraser
  • Yield: 2 servings


Coarse salt for rimming the glasses
Lime wedges for garnish
4ounces tequila
1ounce lime juice
3 basil leaves
1cup passion fruit juice
1 pasteurized egg white or 3 tablespoons liquid egg whites
Julienned basil for garnish


  1. Rim two glasses with salt by running a lime wedge around the edge of the glasses and then dipping in the coarse salt. Fill each with ice.
  2. Add the tequila, lime juice and basil leaves to a martini shaker. Muddle the basil well.
  3. Add the passion fruit juice and the egg whites.
  4. Shake well and pour into the two glasses. Garnish with basil and wedges and serve.

This recipe from Pair Magazine was posted with permission and originally appeared as Passion Fruit and Lime Margarita on the Rocks on Cooks with Cocktails.