Parsley-Mint Pesto

Pesto B
Mark Boughton Photography, Styling by Teresa Blackburn


1bunch parsley, tough stems removed
1/2cup fresh mint leaves
1/2cup extra-virgin olive oil
1/4cup toasted almonds
1clove garlic
1tablespoon lemon juice
1/4teaspoon salt


Place parsley, mint, olive oil, almonds, garlic, lemon juice and salt in the bowl of a food processor. Process until smooth. Try on grilled eggplant, chicken and veggie kebabs, or basmati rice.