Parmesan Crisps

Mark Boughton
  • Yield: 4 servings


3-- pieces naan or pita bread, cut into strips
2tablespoons olive oil or melted butter
1/4cup finely grated Parmigiano Reggiano cheese


  1. Preheat oven to 375F.
  2. Toss bread, oil and cheese together. Spread on a baking sheet and bake 10 to 15 minutes or until crispy and golden.

Nutritional Info *per serving

  • Calories 255
  • Fat 13g
  • Saturated Fat 5g
  • Cholesterol 15mg
  • Sodium 153mg
  • Carbohydrate 29g
  • Fiber 0g
  • Sugars 1g
  • Protein 7g