Pacific Rim Honey Grilled Fish

  • Yield: 4 servings


1/4cup honey
1/4cup chopped onion
2tablespoons lime juice
2tablespoons soy sauce
2tablespoons hoisin sauce
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1teaspoon minced fresh ginger root
4 (4-ounce) swordfish steaks or firm white fish


  1. Combine all ingredients except swordfish in small bowl; mix well. Place fish in shallow baking dish; pour marinade over fish. Cover and refrigerate 1 hour. Remove fish from marinade. Grill over medium-hot coals or broil fish about 10 minutes per inch of thickness or until fish turns opaque and flakes easily when tested with fork.

Nutritional Info *per serving

  • Calories 216
  • Fat 5g
  • Cholesterol 44mg
  • Sodium 721mg
  • Carbohydrate 20g
  • Fiber 1g
  • Protein 24g