Oriental Pork and Walnut Nuggets

  • Yield: 45 servings
  • Prep: 15 mins
  • Cook: 4 mins


1whole pork tenderloin, about 1 pound
1tablespoon fresh ginger root, grated
1/3cup soy sauce
2tablespoons dry sherry
1/4teaspoon sugar
1clove garlic, minced
-- Walnut halves, as needed


  1. Slice pork across the grain, as thinly as possible. This is easy to do if pork is partially frozen. Slices should be about 1/16-inch thick. In medium bowl, stir together ginger, soy sauce, sherry, sugar and garlic; add pork and marinate 30 minutes.
  2. Remove pork slices to flat surface. Place a walnut half on each; roll up.
  3. Put pork nuggets seam side down on broiler pan; broil 4 inches from heat about 4 minutes on one side only.

Nutritional Info *per serving

  • Calories 28
  • Fat 2g
  • Saturated Fat 0g
  • Cholesterol 7mg
  • Sodium 125mg
  • Carbohydrate 1g
  • Fiber 0g
  • Protein 3g