Orange Sangria with Beer

Orange Sangria with Beer
Liz Harris
  • Yield: 6 servings


2cups orange juice, cold
1/2cup orange flavored liquer
1/4cup tequila
2 oranges, thinly sliced
Sprigs of fresh rosemary
Sprigs of fresh thyme
6 (12 ounce) bottles Belgian-style wheat ale


  1. In a very large pitcher or bowl, combine the orange juice, orange liqueur, tequila, orange slices and herbs. Slowly pour in 3 bottles of the beer. Stir gently to combine. Cover and refrigerate for 30-60 minutes. Then gently stir in the remaining 3 bottles of beer. Serve immediately.

This recipe from Pair Magazine was posted with permission and originally appeared as Wheat Ale and Orange Sangria on Floating Kitchen.