Herb Cheese with Sun-Dried Tomatoes

  • Yield: 6 servings


1 (8-ounce) package cream cheese
1/3cup crumbled feta cheese
1/4cup chopped sun-dried tomatoes
1/4cup chopped fresh arugula or basil
Freshly ground black pepper
2tablespoons chopped fresh chives


  1. Combine all ingredients in a mixing bowl. Blend well. Spoon into a crock or serving dish. Serve with crackers, cut fruits and vegetables. Makes about 1 1/2 cups.

Nutritional Info *per serving

  • Calories 160
  • Fat 9g
  • Cholesterol 50mg
  • Sodium 260mg
  • Carbohydrate 3g
  • Fiber 0g
  • Sugars 2g
  • Protein 4g