Green Olive and Tomato Chicken

  • Yield: servings


1tablespoon olive oil
4 skinless, boneless chicken breast
2cloves garlic, minced
1teaspoon rosemary
1teaspoon sage
1can diced tomatoes with green chilies
1cup stuffed green olives
2cups chicken broth
Salt and pepper
4cups cooked rice
Parsley sprigs for garnish


  1. Heat olive oil in skillet and brown chicken. Add garlic, rosemary and sage. Stir in tomatoes, olives and broth.
  2. Cover and cook over medium heat  35 minutes or until chicken is done. Check flavor; add salt and pepper if needed.
  3. Serve over rice with parsley sprigs for garnish.