Olive and Nut Sandwiches

  • Yield: 4-6 Sandwiches
  • Prep: 20 mins
  • Cook: 0 mins

Perfect for luncheons, showers, parties, picnics, this is a delicious recipe passed down in our family from my grandmother since 1962. The only changes I made are sea salt vs. reg. and plain greek yogurt for a lighter calorie fare.


1 Lg.can California Ripe Jumbo Olives, Chopped
1 Jarsmall Green Olives with Pimento, Chopped
1cup Fresh Chopped Pecans
1tablespoon Curry Powder
1/3cup Mayonnaise
1/3cup Sour Cream or Plain Greek Yogurt
pinch Sea Salt
dash Coarse Pepper
1tablespoon Fresh Oregano


  1. Combine all ingredients in large mixing (glass) bowl until well incorporated.  Refrigerate at least 1 hour. Serve on fresh croissants, or sourdough bread.