Oatmeal Coconut Bites

Oatmeal Coconut Bites
Mark Boughton Photography/ Styling by Teresa Blackburn
  • Yield: 14 pieces


1cup quick-cooking oats
1/2 cup creamy peanut butter
1/3cup honey
1/2cup shredded sweet coconut
1/2cup raisins
1teaspoon vanilla extract
1cup chopped peanuts


1. In a large bowl, stir oats, peanut butter, honey, coconut, raisins and vanilla extract.

2. Roll mixture into 14 balls. Roll in chopped peanuts.

3. Refrigerate on a plate lined with waxed paper about 1 hour. Store in the refrigerator.

Nutritional Info *per serving

  • Calories 200
  • Fat 11g
  • Cholesterol 0mg
  • Sodium 80mg
  • Carbohydrate 21g
  • Fiber 3g
  • Protein 6g