Oatmeal Banana Cupcakes

  • Yield: 2 dozen


1/2cup sugar
1stick butter
2-- eggs
3-- ripe bananas, mashed (1 cup)
3/4cup honey
1 1/2cups flour
1teaspoon baking powder
1teaspoon baking soda
3/4teaspoon salt
1cup quick cooking rolled oats


  1. Preheat oven to 375F.  In mixer, cream together sugar and butter.  Beat in eggs, bananas and honey.  Stir together flour, baking powder, soda, and salt.  Add to creamed mixture, beating just until blended.  Stir in oats.  Line muffin tins with baking cups and fill 2/3 full with batter.  Bake for 18 to 20 minutes.  Remove from pans and cool on wire rack.


Recipe reprinted with permission from The Junior League of Birmingham’s  Magic (Birmingham, Alabama, 1982).