North Beach Pork Bocconcini

  • Yield: 16 servings
  • Prep: 10 mins
  • Cook: 25 mins


2pounds boneless pork loin, cut into 3/4-inch cubes
3/4cup cider vinegar
3/4cup olive oil
4tablespoons lemon juice
1tablespoon Worcestershire sauce
1tablespoon oregano
1teaspoon thyme
2cloves garlic, minced
2teaspoons black pepper
1teaspoon salt
1/2teaspoon cayenne


  1. Place all ingredients in a 1-gallon self-sealing plastic bag; mix well. Seal bag and marinate in the refrigerator 8-12 hours or overnight.
  2. Heat oven to 350F. Remove pork cubes from marinade, discarding marinade. Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350F for 25 to 30 minutes, until pork is just tender and lightly browned.
  3. Remove to serving platter or chafing dish and serve hot. 

Nutritional Info *per serving

  • Calories 68
  • Fat 4g
  • Saturated Fat 0g
  • Cholesterol 28mg
  • Sodium 55mg
  • Carbohydrate 0g
  • Fiber 0g
  • Protein 11g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 6%