Mocha Banana Nice Cream

Mocha Banana Ice Cream
Sarah Bond
  • Yield: 4 servings


4cups chopped bananas, frozen
1teaspoon instant espresso or coffee powder
2tablespoons unsweetened cocoa powder
1/4cup chocolate chips (or vegan substitute)


  1. In a heavy duty blender or food processor, blend frozen bananas until smooth and creamy. If necessary, allow bananas to thaw for 5 minutes before blending.
  2. Add coffee and cocoa powder and blend until evenly mixed.
  3. Stir in chocolate chips. Serve immediately or store in an airtight container in the freezer.

This recipe from Live Eat Learn and Honest Cooking was republished with permission. It originally appeared as Mocha Nice Cream.

Relish Recipes|Mocha Banana Ice Cream

Sarah Bond