New Mexico Apricot Green Chili Jam

  • Yield: 7 cups


3 1/2cups Finely chopped fresh apricots with skin
1/3cup fresh lemon juice
6cups sugar
1package liquid fruit pectin
1cup finely chopped fresh green chili peppers


  1. Add first three ingredients together in a large sauce pot, and bring mixture to a full rolling boil.  Make sure to stir constantly to prevent sticking and burning. 
  2. After the mixture starts to boil, add the fruit pectin and the chopped green chili peppers, and cook for one more minute. 
  3. Spoon into clean jelly jars, top with lids, and after the jars are cooled, refrigerate until used.