Pink Champagne Mug Cake

Strawberry champage
Teri Lyn Fisher
  • Yield: 2 servings


4 strawberries, washed, dried and diced
1/4cup champagne
1 large egg
1tablespoon unsalted butter, softened
1 drop pink food coloring
1/4cup granulated sugar
6tablespoons self-rising flour
Pinch of kosher salt


  1. In a large mug, combine the strawberries and champagne. Set them aside to macerate for 5 to 10 minutes.
  2. In a second mug, whisk together the egg and butter with a fork. Stir in the food coloring, sugar, macerated strawberries, and their liquid.
  3. Add the flour and salt. Beat the batter until smooth.
  4. Divide the batter between two mugs.
  5. Microwave separately for 1½ to 2½ minutes each until risen and firm.

Recipe From MUG CAKES: 100 Speedy Treats to Satisfy Your Sweet Tooth. Copyright © 2013 by Leslie Bilderback. All rights reserved. Reprinted with permission of St. Martin’s Griffin